potato 1lb
shallots qrt lb
carrot
green peas 1/4 lb
ginger
garlic
bread crumbs
egg white/ flour
STUFFING
Boil potatoes.
Peal and mash it to firm paste.
Cook the vegetables slightly.
In a heavy skillet heat the oil and add sliced shallots. When it turns brown add salt, chilly powder, turmeric, ginger garlic paste and gently flapp it.
Now add the boiled vegetables and mix it properly with mashed potatos.
Make patties of reqiured shape, prefarably oval or heart. The smaller the better.
Mix egg whites in a bowl and bread crumbs in another.
Dip the patties in eg.g white and then in bread crumbs and deep fry it.. take it when it becomes golden brown.
Serve it with mint chutney or tomato sauce.
