Chicken Meow

Chicken 1 lb

Onion 2

Tomatto 1

Chicken masala 2tsp

turmeric

salt

oil 1tsp

lemon juice/vinegar 1tsp

Cut chicken into small cubes and clean and drain it properly.

Marinate it with vinegar.(just afixer) chilly powder, masala aturmeric and salt. 

Keep aside for 1 hr. ( 1/2 hr will also do). 

Heat oil in a heavy skillet and add the sliced onions into it. Fry them until it turns golden brown. 

Add ginger garlic paste and sliced tomatoes.

Fry it to brown and add chicken masala. Then add the marinated chicken pieces. Keep it closed and cook for 10 minutes. Check salt and add if necessary. 

Keep it in low flame until its dry. Add some butter on to it while serving....

BuTTer Yucca with Cry chicKen

BuTTer Yucca

YOU NEED

yucca/tapioca               2 lb

grated cocunut             1cup

red whole chilly            3

mustard                       1 tsp

cocunut oil                   1tsp

salt

pearl onions                  4

butter                           1 tsp

Chop the tapioca into small cubes and soak in cold water for 1 hr. Boil it and drain the water.Keep itaside for a while. Make a mix of cocunut with turmeric and salt.

Seasoning- Heat the oil and add the mustard seeds.Let the seeds sputter and add curry leaves and whole chillies. Add the chopped onions .When the onion is golden add the cocunut mix and tapioca. Mix it thoroughly.Pour over the butter.  .................... Its ready..

ALOO BHAJIA

YOU NEED

Gram Flour 

Potato 2lbs

Oil

Turmeric 1tsp

Salt 1tsp

Chilly powder 1tsp

Onion  1

Green Chilly 3

Cumin seed

Make a smooth paste of flour with water and the spices.Heat the oil in a pan.Slice the potatos. Dip it in the paste. Deep fry until its golden brown. Place it over tissue. Garnish it with sliced onion and fried green chilly..And have it with some hot tea.