Wednesday, February 4, 2009

ALOO BHAJIA




YOU NEED

Gram Flour 
Potato 2lbs
Oil
Turmeric 1tsp
Salt 1tsp
Chilly powder 1tsp
Onion  1
Green Chilly 3
Cumin seed

Make a smooth paste of flour with water and the spices.Heat the oil in a pan.Slice the potatos. Dip it in the paste. Deep fry until its golden brown. Place it over tissue. Garnish it with sliced onion and fried green chilly..And have it with some hot tea.

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