BuTTer Yucca with Cry chicKen

BuTTer Yucca

YOU NEED

yucca/tapioca               2 lb

grated cocunut             1cup

red whole chilly            3

mustard                       1 tsp

cocunut oil                   1tsp

salt

pearl onions                  4

butter                           1 tsp

Chop the tapioca into small cubes and soak in cold water for 1 hr. Boil it and drain the water.Keep itaside for a while. Make a mix of cocunut with turmeric and salt.

Seasoning- Heat the oil and add the mustard seeds.Let the seeds sputter and add curry leaves and whole chillies. Add the chopped onions .When the onion is golden add the cocunut mix and tapioca. Mix it thoroughly.Pour over the butter.  .................... Its ready..